Let's Flourish !
White, purple or green, asparagus is a seasonal vegetable that is eaten in springtime only. It needs hardly any trimmings to be simply delicious!
Bean sprouts come from mung beans, not soybeans. You can have as many of these low-calorie beans sprouts as you want.
Appreciated for its sweet taste, beetroot is rich in vitamin B9 and antioxidants. Eaten raw or cooked.